GB 7099-2003
AbolishedHygienic standard for pastry and bread
糕点、面包卫生标准
Application Summary AI generated
This standard specifies the hygienic requirements for pastries and bread, including limits for contaminants, additives, and microbiological indicators. It is applied in China to ensure the safety of these baked goods during production, storage, and sale. The standard is used by food manufacturers, regulatory bodies, and testing laboratories for quality control and compliance verification.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.